We believe living a full life starts with eating the right stuff.
For mind, for body and for soil.
Because as far as we’re concerned, where our food comes from, how it’s grown and who makes it happen is just as important as how good it tastes.
Hard Red Wheat
This wheat berry is a
hardy, versatile crop.
Long Grain Brown Rice
Delicate in flavour, has more than four times the fibre of white rice.
Triticale
This unique grain is a natural cross between wheat and rye.
Barley
Sweet and nutty in flavour, barley also provides soluble fibre.
Oats
Prized for its soluble fibre, oats provide a natural sweetness all on their own.
Buckwheat
Hearty in flavour, a seed-like fruit closely related to rhubarb.
Rye
Chosen for its distinct flavour when combined with other grains.
If you are what
you eat, you better
know what’s inside.
We believe in radical transparency when it comes to our ingredients. Recently, you may have noticed a new nutritional label format created by Health Canada — and we’re here to explain why that’s so important.
